Monkey Bread Recipe

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Monkey Bread
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Ingredients
7
Count
Nutrition
385
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut entire tube of biscuits into 4 parts lenghth wise.
  2. Shake rolls in bag with cinnamon and sugar.
  3. Spray a bundt pan and arrange coated biscuts in the bottom of pan.
  4. Melt oleo and stir in brown sugar,cinnamon and nuts.
  5. Pour over biscuits in pan.
  6. Bake at 350 25-30 minutes.
  7. Let cool and turn out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.54 Kcal (1610 kJ)
Calories from fat 230.97 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 52.17mg 17%
Sodium 365.98mg 15%
Potassium 114.25mg 2%
Total Carbs 36.77g 12%
Sugars 25.15g 101%
Dietary Fiber 0.74g 3%
Protein 4.41g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 476.4 Kcal (1995 kJ)
Calories from fat 286.15 Kcal
% Daily Value*
Total Fat 31.79g 39%
Cholesterol 64.64mg 17%
Sodium 453.41mg 15%
Potassium 141.54mg 2%
Total Carbs 45.55g 12%
Sugars 31.16g 101%
Dietary Fiber 0.91g 3%
Protein 5.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 1.4mg 6%
Calcium 81.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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