Directions:
- Make filling: Divide butter between 2 (5- to 6-quart) wide heavy pots. Heat over moderately high heat until foam subsides, then sauté apples with sugar and zest, divided evenly between pots, stirring, until apples are slightly softened, about 5 minutes.
- Transfer apples with a slotted spoon to 2 (2 1/2- to 3-quart) buttered shallow baking dishes (2 inches deep).
- Transfer all apple juices to 1 pot. Stir in preserves and brandy and bring to a boil, stirring occasionally. Pour mixture over apples.
- Make biscuit topping and bake cobbler: Preheat oven to 375deg;F.
- Pulse flour, sugar, and salt in a food processor just until blended. Add butter and pulse just until mixture resembles coarse meal. Transfer to a large bowl and add chilled cream, stirring gently with a rubber spatula to form a dough. (Dough will be sticky at first, but it will stiffen slightly as flour absorbs cream.)
- Knead dough on a floured surface 4 to 6 times with floured hands (do not overwork dough, or biscuits will be tough). Roll out dough 3/4 inch thick, flouring surface as needed, and cut out 12 to 14 rounds with cookie cutter, re-rolling scraps as necessary. Arrange rounds on top of apples about 1/2 inch apart.
- Stir together yolk and unchilled cream and brush on biscuits. Sprinkle sugar generously over biscuits.
- Bake cobblers in middle of oven until biscuits are golden and cooked through (lift one to check if underside is cooked), 35 to 45 minutes.
- Cooks' notes:
- · Apple filling may be made 1 day ahead and chilled, covered. Bring to room temperature before proceeding. · Cobblers can be baked 1 day ahead and chilled, covered. To reheat, put chilled cobblers, uncovered, in a cold oven, then bake at 375°F until apples are bubbling, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.29 Kcal (3619 kJ) | ||
| Calories from fat | 437.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.62g | 75% | |
|---|---|---|---|
| Cholesterol | 144.36mg | 48% | |
| Sodium | 532.04mg | 22% | |
| Potassium | 396.36mg | 8% | |
| Total Carbs | 103.33g | 34% | |
| Sugars | 61.01g | 244% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 75% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 48% | |
| Sodium | 118.91mg | 22% | |
| Potassium | 88.59mg | 8% | |
| Total Carbs | 23.09g | 34% | |
| Sugars | 13.64g | 244% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 1.14g | 10% | |
| Vitamin C | 3.5mg | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 11% | |
| Calcium | 40.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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