Directions:
- CUT BISCUITS INTO QUARTERS
- MIX SUGAR AND CINNAMON TOGETHER
- ROLL BISCUITS IN MIXTURE
- PLACE BISCUITS IN BUNDT PAN
- MELT BUTTER AND POUR IN THE REMAINING MIXTURE AND POUR OVER BISCUITS IN BUNDT PAN
- BAKE 30 MINS AT 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.87 Kcal (1021 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 717.2mg | 30% | |
| Potassium | 100.01mg | 2% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.85g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.67 Kcal (1606 kJ) | ||
| Calories from fat | 209 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 23% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 9% | |
| Sodium | 1128.33mg | 30% | |
| Potassium | 157.33mg | 2% | |
| Total Carbs | 34.67g | 7% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 10.78g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 128.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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