S'more Brownies Recipe

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S'more Brownies
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Ingredients:

Directions:

  1. Position the oven rack in the lower third of the oven. Heat to 325. Line an 8x8 baking dish with foil so it hangs over the edges about 1 inch.
  2. For the crust: Lightly butter the foil with some of the melted butter. Stir in the rest of the butter together with the crumbs, sugar, and salt. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
  3. Meanwhile, make the brownie. Put the butter and chocolate in pan and melt over low heat. Stir the light brown and white sugars, vanilla, and salt into melted chocolate. Add the eggs and beat vigorously to make a thick, glossy batter. Add the flour and stir just until incorporated (do not overmix).
  4. Pour the batter into the prepared pan. Bake until the top is crispy and toothpick inserted in middle comes out mostly clean, with a few crumps, about 35-40 minutes.
  5. Remove from the oven and carefully position rack about 8 inches from broiler and preheat on low. Layer marshmallows across the top and toast until broiler until golden, or about 2 minutes. Keep an eye on this so they do not burn! Cool on rack, gently removing brownies from the pan using the aluminum flaps.
  6. **These brownies are a little hard to cut because the marshmallows get sticky. Spray a sharp knife with cooking spray to cut these after they have cooled**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.68 Kcal (2013 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 97.62mg 33%
Sodium 272.93mg 11%
Potassium 174.5mg 4%
Total Carbs 69.3g 23%
Sugars 41.5g 166%
Dietary Fiber 2.9g 12%
Protein 6.32g 13%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 377.59 Kcal (1581 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 34%
Cholesterol 76.68mg 33%
Sodium 214.39mg 11%
Potassium 137.07mg 4%
Total Carbs 54.44g 23%
Sugars 32.6g 166%
Dietary Fiber 2.28g 12%
Protein 4.96g 13%
Vitamin A 0.1mg 6%
Iron 1.2mg 9%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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