Apple Crisp with a Difference Recipe

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Apple Crisp with a Difference
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine , is best with the rum
  • 1/4 cup amber rum
  • 1/3 cup white sugar
  • 1/8 tsp cinnamon
  • 1/3 cup white sugar
  • 1 dash salt
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 tsp vanilla

Directions:

  1. In a frypan melt butter.
  2. Add apples and saute until tender.
  3. Remove from heat and add rum.
  4. Stir in sugar and cinnamon.
  5. Pour into 9 x 9 inch pan.
  6. Let stand for 30 minutes.
  7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
  8. Cut in butter until crumbly.
  9. Mix in vanilla.
  10. Sprinkle half over apple mixture.
  11. Bake in 400f degree oven for 15 minutes.
  12. Sprinkle remaining nut mixture on top and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.54 Kcal (1597 kJ)
Calories from fat 194.16 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 40.67mg 14%
Sodium 32.72mg 1%
Potassium 166.4mg 4%
Total Carbs 45.37g 15%
Sugars 33.49g 134%
Dietary Fiber 3.79g 15%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 201.42 Kcal (843 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 33%
Cholesterol 21.47mg 14%
Sodium 17.27mg 1%
Potassium 87.84mg 4%
Total Carbs 23.95g 15%
Sugars 17.68g 134%
Dietary Fiber 2g 15%
Protein 1.97g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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