Directions:
- Preheat oven to 400°F Place shrimp and 2 tablespoons of the dressing in resealable plastic bag; refrigerate 20 minutes to marinate. Meanwhile, mix remaining 1 tablespoons dressing and the remaining ingredients in small bowl until blended.
- Remove shrimp from marinade; discard marinade. Partially split each shrimp lengthwise, by making a long cut along the under side of each shrimp, be careful not to cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 tablespoons of the stuffing mixture on top of each shrimp.
- Bake 7-8 minutes or until shrimp are pink and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.91 Kcal (1800 kJ) | ||
| Calories from fat | 264.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 27% | |
| Sodium | 1666.17mg | 69% | |
| Potassium | 109.51mg | 2% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 45% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 27% | |
| Sodium | 1082.03mg | 69% | |
| Potassium | 71.12mg | 2% | |
| Total Carbs | 21.44g | 11% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 9.88g | 30% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 141.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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