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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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An easy appetizer that everyone will love - it's so tasty, Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner. Ingredients:
1/2 lb large shrimp, peeled, cleaned |
3 tablespoons zesty italian dressing, divided |
2 tablespoons 100% parmesan cheese, grated |
1 small garlic clove, minced |
1 tablespoon fresh parsley, chopped |
6 ritz crackers, crushed |
Directions:
1. Preheat oven to 400°F Place shrimp and 2 tablespoons of the dressing in resealable plastic bag; refrigerate 20 minutes to marinate. Meanwhile, mix remaining 1 tablespoons dressing and the remaining ingredients in small bowl until blended.
2. Remove shrimp from marinade; discard marinade. Partially split each shrimp lengthwise, by making a long cut along the under side of each shrimp, be careful not to cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 tablespoons of the stuffing mixture on top of each shrimp.
3. Bake 7-8 minutes or until shrimp are pink and cooked through.
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