Easy Stuffed Shrimp Recipe

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Easy Stuffed Shrimp
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Ingredients:

Directions:

  1. Preheat the oven to 400*F.
  2. Place shrimp and 2 Tbsp. of the dressing in a zip-top bag, Refrigerate 10 minutes to marinade.
  3. Meanwhile mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
  4. Remove shrimp from marinade, discard marinade.
  5. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp.
  6. Being careful not cut all the way though the shrimp.
  7. Open the shrimp slightly and place, cut sides up, in shallow baking dish.
  8. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
  9. Bake 8 minutes or until shrimp are pink and cooked through.
  10. Makes 2 servings (about 5 shrimp each.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.36 Kcal (1647 kJ)
Calories from fat 221.18 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 68.26mg 23%
Sodium 1697.2mg 71%
Potassium 109.51mg 2%
Total Carbs 35.1g 12%
Sugars 1.53g 6%
Dietary Fiber 1.22g 5%
Protein 11.72g 23%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 268 Kcal (1122 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 38%
Cholesterol 46.5mg 23%
Sodium 1156.32mg 71%
Potassium 74.61mg 2%
Total Carbs 23.92g 12%
Sugars 1.05g 6%
Dietary Fiber 0.83g 5%
Protein 7.98g 23%
Vitamin C 2mg 5%
Iron 0.9mg 7%
Calcium 77.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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