Directions:
- Combine meatball ingredients in large bowl.
- Mix with hands until well combined.
- Shape into small meatballs and place on jelly roll pan.
- Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
- Combine sauce ingredients in saucepan.
- Heat until the boiling point.
- Add cooked meatballs to saucepan with prepared sauce.
- Simmer until meatballs are fully cooked.
- Serve on platter with toothpicks as an appetizer or over rice as a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.86 Kcal (673 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 20% | |
| Sodium | 974.71mg | 41% | |
| Potassium | 290.87mg | 6% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 20% | |
| Sodium | 849.12mg | 41% | |
| Potassium | 253.39mg | 6% | |
| Total Carbs | 13.11g | 5% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 13.43g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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