Easy Baked Parmesan Meatballs Recipe

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Easy Baked Parmesan Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Mix meat, cheese, parsley, egg and garlic.
  3. Shape into 12 meatballs.
  4. Place in foil-lined 15x10x1- inch baking pan.
  5. Bake 25 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.6 Kcal (455 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 40.4mg 13%
Sodium 184.85mg 8%
Potassium 122.21mg 3%
Total Carbs 0.86g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 11.04g 22%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 213.14 Kcal (892 kJ)
Calories from fat 128.82 Kcal
% Daily Value*
Total Fat 14.31g 11%
Cholesterol 79.29mg 13%
Sodium 362.8mg 8%
Potassium 239.85mg 3%
Total Carbs 1.69g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 21.67g 22%
Vitamin C 3.4mg 3%
Iron 1.8mg 5%
Calcium 213.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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