Ingredients:
- 1 minced garlic clove
- 1 (16 oz) package frozen stew vegetables (i have used fresh cut carrots, potatoes , celery & onion partially cooked)
Directions:
- In a large ovenproof skillet, brown beef in butter.
- Remove beef; season with pepper and keep warm.
- In the same skillet, combine the vegetables, garlic, water and thyme. Stir in the gravy. Bring to a boil.
- Reduce heat; simmer, uncovered, until the vegetables are thawed.
- Stir in beef; remove from the heat.
- Separate crescent dough into eight triangles. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
- Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.95 Kcal (1105 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 31% | |
| Sodium | 130.3mg | 5% | |
| Potassium | 355.9mg | 8% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 24% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 31% | |
| Sodium | 109.5mg | 5% | |
| Potassium | 299.07mg | 8% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.4g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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