Directions:
- In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer.
- Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.
- Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453 Kcal (1897 kJ) | ||
| Calories from fat | 187.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 144.08mg | 48% | |
| Sodium | 126.8mg | 5% | |
| Potassium | 580.18mg | 12% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 38.97g | 78% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 32% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 48% | |
| Sodium | 48.18mg | 5% | |
| Potassium | 220.45mg | 12% | |
| Total Carbs | 10.01g | 9% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 14.81g | 78% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.4mg | 20% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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