Barbecued Honey Steak Recipe

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Barbecued Honey Steak
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Ingredients:

Directions:

  1. Thinly slice onion.
  2. Combine all ingredients well.
  3. Marinate steak for 7 to 8 hours.
  4. Remove meat from marinade and grill over very hot fire.
  5. To serve, heat leftover marinade and pour over grilled meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.81 Kcal (4240 kJ)
Calories from fat 374.33 Kcal
% Daily Value*
Total Fat 41.59g 64%
Cholesterol 336.35mg 112%
Sodium 222.82mg 9%
Potassium 1423.13mg 30%
Total Carbs 49.34g 16%
Sugars 47.47g 190%
Dietary Fiber 0.68g 3%
Protein 109.98g 220%
Vitamin C 6.6mg 11%
Iron 7.6mg 42%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 218.33 Kcal (914 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 64%
Cholesterol 72.5mg 112%
Sodium 48.03mg 9%
Potassium 306.78mg 30%
Total Carbs 10.64g 16%
Sugars 10.23g 190%
Dietary Fiber 0.15g 3%
Protein 23.71g 220%
Vitamin C 1.4mg 11%
Iron 1.6mg 42%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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