Directions:
- In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.43 Kcal (1300 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 153.61mg | 6% | |
| Potassium | 228.31mg | 5% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.5mg | 42% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.95 Kcal (506 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Sodium | 59.85mg | 6% | |
| Potassium | 88.96mg | 5% | |
| Total Carbs | 24.32g | 21% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 2.9mg | 42% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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