Kiwifruit Rice Salad Recipe

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Kiwifruit Rice Salad
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Ingredients:

Directions:

  1. Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
  2. Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
  3. In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.18 Kcal (1977 kJ)
Calories from fat 202.46 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 42.71mg 14%
Sodium 333.69mg 14%
Potassium 639.4mg 14%
Total Carbs 51.87g 17%
Sugars 10.91g 44%
Dietary Fiber 4.74g 19%
Protein 18.25g 37%
Vitamin C 50.9mg 85%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 241.1mg 24%
Amount Per 100 g
Calories 121.35 Kcal (508 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 35%
Cholesterol 10.98mg 14%
Sodium 85.76mg 14%
Potassium 164.32mg 14%
Total Carbs 13.33g 17%
Sugars 2.8g 44%
Dietary Fiber 1.22g 19%
Protein 4.69g 37%
Vitamin C 13.1mg 85%
Iron 0.6mg 13%
Calcium 62mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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