Easy Southern Lemon Icebox Pie Recipe

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Easy Southern Lemon Icebox Pie
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Ingredients:

Directions:

  1. Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
  2. Pour into crust and refrigerate overnight.
  3. NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
  4. NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.98 Kcal (1361 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 12.83mg 4%
Sodium 340.93mg 14%
Potassium 124.15mg 3%
Total Carbs 40.49g 13%
Sugars 24.74g 99%
Dietary Fiber 1.05g 4%
Protein 3.3g 7%
Vitamin C 7.9mg 13%
Iron 1.1mg 6%
Calcium 49mg 5%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 145.48 Kcal
% Daily Value*
Total Fat 16.16g 26%
Cholesterol 12.18mg 4%
Sodium 323.73mg 14%
Potassium 117.89mg 3%
Total Carbs 38.44g 13%
Sugars 23.49g 99%
Dietary Fiber 1g 4%
Protein 3.14g 7%
Vitamin C 7.5mg 13%
Iron 1mg 6%
Calcium 46.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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