Directions:
- Add sugar, warm water, then yeast into mixing bowl. Let yeast prove.
- Add rest of ingredients, kneading while adding flour one or two cups at a time.
- Knead for 5 minutes.
- Let the dough rise for 1 hour, until doubled.
- Knead the dough down.
- Split into two sections.
- Using rolling pin, one at a time flatten each section into a large rectangle (about 17”x 9”).
- Roll the dough up to make a long loaf. Pinch the seam closed and turn the ends under.
- Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Sodium | 1710.64mg | 71% | |
| Potassium | 136.35mg | 3% | |
| Total Carbs | 60.2g | 20% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 7.79g | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.42 Kcal (1220 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 20% | |
|---|---|---|---|
| Sodium | 1285.51mg | 71% | |
| Potassium | 102.46mg | 3% | |
| Total Carbs | 45.24g | 20% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 5.03g | 27% | |
| Protein | 5.85g | 16% | |
| Iron | 2.9mg | 21% | |
| Calcium | 136.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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