French Bread Loaf - Bread Machine Recipe

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Ingredients:

Serving

1 cup warm water (110-115 degrees )
2 1/4 cups flour
1 tsp salt
1/2 tsp sugar
1 tbsp active dry yeast
1 tsp cornmeal

Directions:

Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.81 Kcal (1142 kJ)
Calories from fat	79.05 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Sodium	1230.42mg	51%
Potassium	97.81mg	2%
Total Carbs	42.94g	14%
Sugars	0.16g	1%
Dietary Fiber	5.09g	20%
Protein	5.95g	12%
Iron	2.7mg	15%
Calcium	128mg	13%

Amount Per 100 g
Calories	275.86 Kcal (1155 kJ)
Calories from fat	79.94 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Sodium	1244.2mg	51%
Potassium	98.91mg	2%
Total Carbs	43.42g	14%
Sugars	0.16g	1%
Dietary Fiber	5.14g	20%
Protein	6.02g	12%
Iron	2.7mg	15%
Calcium	129.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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