Directions:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 580.98mg | 24% | |
| Potassium | 476.81mg | 10% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.43 Kcal (734 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 27% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 18% | |
| Sodium | 252.52mg | 24% | |
| Potassium | 207.25mg | 10% | |
| Total Carbs | 15.59g | 12% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 2.59g | 24% | |
| Protein | 11.16g | 51% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.4mg | 18% | |
| Calcium | 46.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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