Directions:
- In a food processor pulse the first four ingredients.
- Add the salt and butter and pulse until a fairly smooth spread is formed.
- Spread onto cracker of your choice and broil in the oven for approximately one minute.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.29 Kcal (1940 kJ) | ||
| Calories from fat | 358.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 1145.96mg | 48% | |
| Potassium | 82.7mg | 2% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 421.03 Kcal (1763 kJ) | ||
| Calories from fat | 325.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 61% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 33% | |
| Sodium | 1041.42mg | 48% | |
| Potassium | 75.16mg | 2% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.47g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 234.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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