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Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX Recipe

Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX Recipe

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Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

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Ingredients:

Serving

1 cup shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach
2 cups simply potatoes diced potatoes with onion
2 tbsp curry paste (any type- amount needed may vary by brand)
6 eggs
1/4 cup milk

Directions:

Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
Let potatoes cook while you whisk the eggs and milk together in a large bowl.
Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
Serve immediately and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.75 Kcal (1125 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	252.02mg	84%
Sodium	213.78mg	9%
Potassium	468.38mg	10%
Total Carbs	27.35g	9%
Sugars	12.99g	52%
Dietary Fiber	2.51g	10%
Protein	12.11g	24%
Vitamin C	24.4mg	41%
Vitamin A	0.9mg	30%
Iron	3mg	16%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	152.89 Kcal (640 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	20%
Cholesterol	143.38mg	84%
Sodium	121.62mg	9%
Potassium	266.47mg	10%
Total Carbs	15.56g	9%
Sugars	7.39g	52%
Dietary Fiber	1.43g	10%
Protein	6.89g	24%
Vitamin C	13.9mg	41%
Vitamin A	0.5mg	30%
Iron	1.7mg	16%
Calcium	77.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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