Directions:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 132.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 507.34mg | 21% | |
| Potassium | 375.37mg | 8% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 23% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 23% | |
| Sodium | 379.04mg | 21% | |
| Potassium | 280.44mg | 8% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 3.83g | 20% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.32g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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