Easy Sausage Corn Chowder Recipe

Posted by
Rate It!
Easy Sausage Corn Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crumble sausage into a large saucepan; brown over medium heat. Drain. Add the soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low; add cheese and heat until melted. Yield: 6-8 serving (2 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.42 Kcal (525 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 10.46mg 3%
Sodium 106.48mg 4%
Potassium 263.07mg 6%
Total Carbs 12.18g 4%
Sugars 5.39g 22%
Dietary Fiber 1.27g 5%
Protein 5.25g 11%
Vitamin C 3.7mg 6%
Iron 0.5mg 3%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 90.21 Kcal (378 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 10%
Cholesterol 7.53mg 3%
Sodium 76.59mg 4%
Potassium 189.23mg 6%
Total Carbs 8.76g 4%
Sugars 3.88g 22%
Dietary Fiber 0.92g 5%
Protein 3.78g 11%
Vitamin C 2.7mg 6%
Iron 0.4mg 3%
Calcium 91.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top