Creamy Baked Macaroni Recipe

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Creamy Baked Macaroni
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
  2. Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.16 Kcal (1119 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 21.54mg 7%
Sodium 205.18mg 9%
Potassium 220.62mg 5%
Total Carbs 39.15g 13%
Sugars 4.89g 20%
Dietary Fiber 1.53g 6%
Protein 10.86g 22%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 203.31 Kcal (851 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 11%
Cholesterol 16.4mg 7%
Sodium 156.14mg 9%
Potassium 167.9mg 5%
Total Carbs 29.79g 13%
Sugars 3.72g 20%
Dietary Fiber 1.16g 6%
Protein 8.27g 22%
Vitamin C 0.5mg 1%
Iron 1.2mg 9%
Calcium 127.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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