Chicken Cordon Bleu Bake Recipe

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Chicken Cordon Bleu Bake
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Ingredients:

Directions:

  1. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside.
  2. Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
  3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
  4. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 2 casseroles (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.69 Kcal (2239 kJ)
Calories from fat 322.43 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 97.03mg 32%
Sodium 1207.08mg 50%
Potassium 539.48mg 11%
Total Carbs 22.79g 8%
Sugars 1.14g 5%
Dietary Fiber 0.02g 0%
Protein 32.41g 65%
Iron 2mg 11%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 244.82 Kcal (1025 kJ)
Calories from fat 147.63 Kcal
% Daily Value*
Total Fat 16.4g 55%
Cholesterol 44.43mg 32%
Sodium 552.69mg 50%
Potassium 247.01mg 11%
Total Carbs 10.44g 8%
Sugars 0.52g 5%
Dietary Fiber 0.01g 0%
Protein 14.84g 65%
Iron 0.9mg 11%
Calcium 58.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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