Directions:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.31 Kcal (776 kJ) | ||
| Calories from fat | 144.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 647.98mg | 27% | |
| Potassium | 159.47mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 25% | |
|---|---|---|---|
| Cholesterol | 76.35mg | 23% | |
| Sodium | 708.12mg | 27% | |
| Potassium | 174.27mg | 3% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 2.29g | 8% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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