Pickled Potato Salad Recipe

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Pickled Potato Salad
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Ingredients:

Directions:

  1. Chop potatoes to bite size and boil until tender.
  2. Mix ranch dressing, mayo, salt and pepper in bowl.
  3. Add potatoes, celery, eggs, and pickles to bowl and mix gently.
  4. Garnish with pickle slices if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.1 Kcal (2081 kJ)
Calories from fat 408.61 Kcal
% Daily Value*
Total Fat 45.4g 70%
Cholesterol 127.12mg 42%
Sodium 768.8mg 32%
Potassium 271.01mg 6%
Total Carbs 18.16g 6%
Sugars 7.25g 29%
Dietary Fiber 1.97g 8%
Protein 5.28g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 18%
Iron 0.8mg 4%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 286.39 Kcal (1199 kJ)
Calories from fat 235.41 Kcal
% Daily Value*
Total Fat 26.16g 70%
Cholesterol 73.24mg 42%
Sodium 442.92mg 32%
Potassium 156.13mg 6%
Total Carbs 10.46g 6%
Sugars 4.18g 29%
Dietary Fiber 1.14g 8%
Protein 3.04g 11%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 18%
Iron 0.5mg 4%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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