10 salade lyonnaise Recipes

  • Salad Lyonnaise
    mesclun, washed and drained, baguette, thinly sliced and
    9 More
    mesclun, washed and drained, baguette, thinly sliced, garlic clove, crushed slightly, extra virgin olive oil, red onion, sliced thinly, red wine vinegar, dijon mustard, white vinegar, egg , for poaching, bacon, salt and pepper
    30 min, 11 ingredients
  • Salad Lyonnaise
    head frisee, washed and dried and
    12 More
    head frisee, washed and dried, good bacon , ideally thick cut, eggs, chunk baguette or other crusty bread, cut into chunks, olive oil or butter, garlic, pressed, sherry or white wine vinegar, chopped shallots, salt, olive oil, walnut or hazelnut oil, black pepper to taste
    13 ingredients
  • Salade Lyonnaise
    eggs, bacon, cubed, arugula, well washed and drained and
    6 More
    eggs, bacon, cubed, arugula, well washed and drained, bread, cubed, chives, chopped, olive oil, red wine vinegar, mustard, salt
    10 min, 9 ingredients
  • Poached Egg And Bacon Salad - Salad Lyonnaise
    a handful of fresh frisee lettuce , torn into bite sized ... and
    8 More
    a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste
    15 min, 9 ingredients
  • Salad Lyonnaise Salad Lyonnaise
    frisee or tender inner curly endive leaves, rinsed and cr... and
    6 More
    frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper
    7 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients
  • Lyonnaise Hot Potato Salad Lyonnaise Hot Potato Salad
    oil, chicken broth, dry white wine, lemon juice, vinegar and
    5 More
    oil, chicken broth, dry white wine, lemon juice, vinegar, salt, black pepper, potato, peeled and sliced, green onions, chopped, parsley, fresh,chopped
    35 min, 10 ingredients
  • Warm Lyonnaise Sausage and Potato Salad (Emeril Lagasse) Warm Lyonnaise Sausage and Potato Salad (Emeril Lagasse)
    fresh, unsmoked pork sausage (*traditionally the lyonnais... and
    13 More
    fresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish
    1 hour 15 min, 14 ingredients




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