Directions:
- Preheat oven to 275.
- Line a 9X13 baking pan with foil.
- Place meat in bottom of pan.
- Mix soup, dry soup mix, and ginger ale together in a small bowl.
- Pour soup mixture over meat.
- Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
- You can also make this in the crockpot - just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.3 Kcal (1709 kJ) | ||
| Calories from fat | 219.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 140.88mg | 47% | |
| Sodium | 565.19mg | 24% | |
| Potassium | 665.3mg | 14% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 38.62g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 38% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 47% | |
| Sodium | 234.35mg | 24% | |
| Potassium | 275.86mg | 14% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.01g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 23% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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