Easy Chicken and Rice Casserole Recipe

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Easy Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Pam spray a 9x13 casserole.
  2. Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well- (shake the onion soup packet well and eyeball it to 1/4 of a package, if there is a little more, it is fine).
  3. Wash chicken breasts and place on top of rice mixture.
  4. Dot with butter, salt, and pepper.
  5. Bake at 400 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.44 Kcal (693 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 6.15mg 2%
Sodium 259.15mg 11%
Potassium 76.02mg 2%
Total Carbs 29.42g 10%
Sugars 0.09g 0%
Dietary Fiber 0.65g 3%
Protein 4.7g 9%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 124.37 Kcal (521 kJ)
Calories from fat 20.04 Kcal
% Daily Value*
Total Fat 2.23g 5%
Cholesterol 4.62mg 2%
Sodium 194.82mg 11%
Potassium 57.15mg 2%
Total Carbs 22.12g 10%
Sugars 0.07g 0%
Dietary Fiber 0.49g 3%
Protein 3.53g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 8%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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