Easy & Quick Strawberry Wedding Cake Recipe

Posted by
Rate It!
Easy & Quick Strawberry Wedding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease/flour cake pans.
  2. Mix and bake cake mix according to directions on box.
  3. Use 2 - 8 or 9 round cake pans.
  4. Wash strawberries immediately before using and slice very thin.
  5. On bottom cake, spread a layer of strawberry glaze over the top portion of the cake-not the sides.
  6. Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
  7. Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
  8. Decorate top of cake with whole fresh strawberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.44 Kcal (341 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 9%
Sodium 31.18mg 1%
Potassium 83.19mg 2%
Total Carbs 5.85g 2%
Sugars 3.45g 14%
Dietary Fiber 0.92g 4%
Protein 1.45g 3%
Vitamin C 26.3mg 44%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 9%
Sodium 34.7mg 1%
Potassium 92.57mg 2%
Total Carbs 6.51g 2%
Sugars 3.84g 14%
Dietary Fiber 1.02g 4%
Protein 1.61g 3%
Vitamin C 29.3mg 44%
Iron 0.1mg 0%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top