Directions:
- Preheat oven to 350. Coat 2 (9 ) round cake pans with cooking spray. On low speed, beat cake mix, 1 1/3 cups water, egg whites and oil until combined, 30 seconds.
- Increase speed to medium-high; beat until thick and smooth; 2 minutes. Beat in 1/4 cup preserves. Divide batter between pans. Bake 22-25 minutes or until toothpick inserted into centers comes out clean. Cool 15 minutes. Transfer from pans to racks; let cool completely.
- Place one cake layer on serving plate; spread with remaining 1/2 cup preserves. Slice 1 cup strawberries; arrange over preserves. Top with remaining layer. Reserve 3/4 cup topping. Spread remaining topping over cake top and side. If desired, transfer reserved topping to pastry bag fitted with medium star tip. Pipe topping around cake top. Slice remaining 1 cup strawberries; place on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.8 Kcal (912 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Sodium | 312.74mg | 13% | |
| Potassium | 78.94mg | 2% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 6% | |
|---|---|---|---|
| Sodium | 332.87mg | 13% | |
| Potassium | 84.02mg | 2% | |
| Total Carbs | 45.8g | 14% | |
| Sugars | 26.03g | 98% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 15.9mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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