Strawberry Wedding Bell Cookies Recipe

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Strawberry Wedding Bell Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
  3. Shape into a bell by folding edges of dough to meet over filling. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.93 Kcal (774 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 17.31mg 6%
Sodium 23.4mg 1%
Potassium 3.35mg 0%
Total Carbs 28.17g 9%
Sugars 2.41g 10%
Protein 2.26g 5%
Vitamin A 0.1mg 3%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 303.33 Kcal (1270 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 10%
Cholesterol 28.39mg 6%
Sodium 38.38mg 1%
Potassium 5.5mg 0%
Total Carbs 46.21g 9%
Sugars 3.95g 10%
Protein 3.71g 5%
Vitamin A 0.1mg 3%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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