Quick & Easy Italian Cheese Bread Recipe

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Quick & Easy Italian Cheese Bread
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  1. Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
  2. Combine the cheese, oregano and garlic salt; sprinkle over the bread.
  3. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.57 Kcal (1480 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 38.07mg 13%
Sodium 555.57mg 23%
Potassium 117mg 2%
Total Carbs 42.82g 14%
Sugars 2.46g 10%
Dietary Fiber 1.58g 6%
Protein 13.66g 27%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 338.98 Kcal (1419 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 36.5mg 13%
Sodium 532.65mg 23%
Potassium 112.18mg 2%
Total Carbs 41.06g 14%
Sugars 2.36g 10%
Dietary Fiber 1.52g 6%
Protein 13.1g 27%
Vitamin A 0.1mg 3%
Iron 3.1mg 18%
Calcium 154.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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