Directions:
- Put 1 C canola oil in a large cast iron skillet.
- Heat to medium.
- Warm tortillas in the microwave, four at a time, between paper towels about 20 seconds. Hot tortillas are less likely to tear or rip.
- Meanwhile put potatoes, garlic and chopped parsley in a bowl.
- Mix well.
- Place 1 T potato mixture near edge of warm tortilla. Roll up tightly.
- Place seam side down in hot oil.
- Cook until golden brown on all sides.
- Drain on paper towels.
- Keep warm in tented foil on on low heat in oven until all taquitos are fryed.
- Serve warm with desired toppings and sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.9 Kcal (1524 kJ) | ||
| Calories from fat | 260.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Sodium | 27.48mg | 1% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.84 Kcal (1737 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 44% | |
|---|---|---|---|
| Sodium | 31.32mg | 1% | |
| Potassium | 144.76mg | 3% | |
| Total Carbs | 29.03g | 8% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 3.9g | 14% | |
| Protein | 3.91g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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