Directions:
- Wash and microwave potatoes (skin on) till fork tender.
- Cut into bite size pieces.
- Mix remaining ingredients together.
- Put potatoes in zip style storage bag.
- Pour in dressing mix.
- Marinade 3-24 hours.
- Spread out potatoes in 9x11-inch baking pan.
- Bake at 350° for 20-30 minutes.
- Spread cheddar cheese on top and bake another 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 217.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 353.35mg | 15% | |
| Potassium | 445.65mg | 9% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.7mg | 9% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 37% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 14% | |
| Sodium | 164.42mg | 15% | |
| Potassium | 207.37mg | 9% | |
| Total Carbs | 11.53g | 8% | |
| Sugars | 2.55g | 22% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 5.51g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.8mg | 9% | |
| Calcium | 145.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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