Directions:
- In a large skillet heat the oil, sauté the onions for 3-4 minutes, add the potatoes and cook over medium heat for 30 minutes stirring often.
- Tip - You can use any flavor dressing if you do not like ranch. If you want a quicker version, place the potatoes in the microwave for 10 minutes, peel the skin off and cube, cook on medium heat for 12-15 minutes stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.45 Kcal (2359 kJ) | ||
| Calories from fat | 428.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 946.43mg | 39% | |
| Potassium | 504.69mg | 11% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 73% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 9% | |
| Sodium | 414.37mg | 39% | |
| Potassium | 220.97mg | 11% | |
| Total Carbs | 14.29g | 11% | |
| Sugars | 3.18g | 29% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
