Easy Potato Gratin Recipe

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Easy Potato Gratin
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Ingredients:

Directions:

  1. Place peeled and thinly sliced potatoes into a large saucepan. I use my cheap and cheerful Swissmar Borner V-Slicer Mandolin
  2. Cover with the milk, garlic and spices. Now is not the time to skimp on salt or pepper!
  3. Bring to a soft boil.
  4. Boil until thickened. 5 mins
  5. Using a pair of spring tongs, lay sliced potatoes evenly in the bottom of a big gratin dish.
  6. Pour remaining sauce over.
  7. Cover with 1/2 cup cream or half 'n half
  8. Preheat Oven to 375.
  9. Bake for 1 hour
  10. Let rest for 15 mins.
  11. Serve
  12. This recipe was wonderful! Especially with special celebration dinners. It is very easy to make and it tasted remarkably-fantastically rich and wonderful. I didn't change a thing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.21 Kcal (721 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 9.91mg 3%
Sodium 125.47mg 5%
Potassium 623.92mg 13%
Total Carbs 31.18g 10%
Sugars 10.9g 44%
Dietary Fiber 3.6g 14%
Protein 6.74g 13%
Vitamin C 3mg 5%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 65.46 Kcal (274 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 4%
Cholesterol 3.77mg 3%
Sodium 47.69mg 5%
Potassium 237.16mg 13%
Total Carbs 11.85g 10%
Sugars 4.14g 44%
Dietary Fiber 1.37g 14%
Protein 2.56g 13%
Vitamin C 1.1mg 5%
Vitamin A 0.5mg 40%
Iron 0.5mg 7%
Calcium 79.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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