Directions:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.39 Kcal (1865 kJ) | ||
| Calories from fat | 279.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 36% | |
| Sodium | 2717.14mg | 113% | |
| Potassium | 510.88mg | 11% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 189.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 48% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 36% | |
| Sodium | 1840.45mg | 113% | |
| Potassium | 346.04mg | 11% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 22.83g | 67% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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