Chicken-and-Brisket Brunswick Stew Recipe

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Chicken-and-Brisket Brunswick Stew
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  1. Sauté onions and garlic in hot oil in a 7.5-qt. Dutch oven over medium-high heat 3 to 5 minutes or until tender.
  2. Stir together beef soup base and 2 cups water, and add to Dutch oven. Stir in chicken and next 9 ingredients. Bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 2 hours.
  3. Uncover and shred chicken into large pieces using 2 forks. Stir in brisket and lemon juice. Cover and cook 10 minutes. Serve with hot sauce, if desired.
  4. Note: We tested with Superior Touch Better Than Bouillon Beef Base and Muir Glen Organic Fire Roasted Crushed Tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3165.83 Kcal (13255 kJ)
Calories from fat 1627.93 Kcal
% Daily Value*
Total Fat 180.88g 278%
Cholesterol 991.53mg 331%
Sodium 7208.14mg 300%
Potassium 933.57mg 20%
Total Carbs 72.97g 24%
Sugars 31.31g 125%
Dietary Fiber 11.86g 47%
Protein 294.61g 589%
Vitamin C 40.1mg 67%
Iron 2.3mg 13%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 159.17 Kcal (666 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 278%
Cholesterol 49.85mg 331%
Sodium 362.41mg 300%
Potassium 46.94mg 20%
Total Carbs 3.67g 24%
Sugars 1.57g 125%
Dietary Fiber 0.6g 47%
Protein 14.81g 589%
Vitamin C 2mg 67%
Iron 0.1mg 13%
Calcium 7.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
  • 80

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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