20 Minute Garlic Rosemary Chicken & Brown Rice Dinner Recipe

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20 Minute Garlic Rosemary Chicken & Brown Rice Dinner
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken; sprinkle with 1/4 tsp.
  3. Each of the garlic powder and rosemary.
  4. Cover.
  5. Cook 4 minutes on each side or until chicken is cooked through.
  6. Remove chicken from skillet.
  7. Add broth and water to skillet; stir.
  8. Bring to boil.
  9. Stir in rice and remaining garlic powder and rosemary.
  10. Top with chicken; cover.
  11. Cook on low heat 5 minutes.
  12. Remove from heat.
  13. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.56 Kcal (1497 kJ)
Calories from fat 77.54 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 66.89mg 22%
Sodium 397.03mg 17%
Potassium 334.82mg 7%
Total Carbs 47.3g 16%
Sugars 0.01g 0%
Dietary Fiber 3.11g 12%
Protein 27g 54%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 175.82 Kcal (736 kJ)
Calories from fat 38.13 Kcal
% Daily Value*
Total Fat 4.24g 13%
Cholesterol 32.89mg 22%
Sodium 195.22mg 17%
Potassium 164.64mg 7%
Total Carbs 23.26g 16%
Sugars 0.01g 0%
Dietary Fiber 1.53g 12%
Protein 13.27g 54%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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