Easy Pierogi Casserole Recipe

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Easy Pierogi Casserole
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Ingredients:

Directions:

  1. HEAT oven to 375°F.
  2. COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
  3. PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
  4. BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.7 Kcal (740 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 32.2mg 11%
Sodium 285.78mg 12%
Potassium 158.94mg 3%
Total Carbs 11.23g 4%
Sugars 2.74g 11%
Dietary Fiber 1.45g 6%
Protein 7.02g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 193.45 Kcal (810 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 18%
Cholesterol 35.25mg 11%
Sodium 312.86mg 12%
Potassium 174mg 3%
Total Carbs 12.29g 4%
Sugars 3g 11%
Dietary Fiber 1.59g 6%
Protein 7.68g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 193.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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