Pierogi Lasagna Recipe

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Ingredients:

Serving

9 lasagna noodles
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 tsp salt
1/2 tsp garlic salt
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 tsp garlic powder
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

Directions:

Cook lasagna noodles according to package directions.
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.36 Kcal (1245 kJ)
Calories from fat	196.19 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	51.12mg	17%
Sodium	502.17mg	21%
Potassium	283.34mg	6%
Total Carbs	13.84g	5%
Sugars	2.68g	11%
Dietary Fiber	1.85g	7%
Protein	12.07g	24%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	23%
Iron	1mg	5%
Calcium	257.2mg	26%

Amount Per 100 g
Calories	221.76 Kcal (928 kJ)
Calories from fat	146.31 Kcal
		% Daily Value*
Total Fat	16.26g	34%
Cholesterol	38.12mg	17%
Sodium	374.5mg	21%
Potassium	211.31mg	6%
Total Carbs	10.32g	5%
Sugars	2g	11%
Dietary Fiber	1.38g	7%
Protein	9g	24%
Vitamin C	1mg	2%
Vitamin A	0.5mg	23%
Iron	0.7mg	5%
Calcium	191.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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