Directions:
- Cook lasagna noodles according to package directions.
- Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
- Mix the ricotta cheese with the parmesean, egg, and garlic powder.
- Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
- Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
- Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.36 Kcal (1245 kJ) | ||
| Calories from fat | 196.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 17% | |
| Sodium | 502.17mg | 21% | |
| Potassium | 283.34mg | 6% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 34% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 17% | |
| Sodium | 374.5mg | 21% | |
| Potassium | 211.31mg | 6% | |
| Total Carbs | 10.32g | 5% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 9g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.7mg | 5% | |
| Calcium | 191.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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