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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results. Ingredients:
9 lasagna noodles, uncooked |
4 cups hot mashed potatoes |
1/2 cup philadelphia herb & garlic cream cheese spread |
6 green onions, thinly sliced |
1 (80 gram) package oscar mayer real bacon recipe pieces, divided |
2 cups kraft double cheddar shredded cheese, divided |
Directions:
1. Heat oven to 375 degrees F.
2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
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