Directions:
- Heat barbecue to medium heat.
- Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
- Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
- Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 42.87mg | 2% | |
| Potassium | 696.03mg | 15% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 47.1mg | 262% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.13 Kcal (315 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 24.33mg | 2% | |
| Potassium | 395.05mg | 15% | |
| Total Carbs | 17.58g | 10% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 9.8mg | 29% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 26.7mg | 262% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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