Easy Pepper Steak Recipe

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Ingredients:

Serving

1 lb boneless beef sirloin steak, 3/4 inch thick
3 tbsp cornstarch
1 (14 oz) can swanson beef broth
1 tbsp soy sauce
1/4 tsp garlic powder
2 cups fresh or frozen green or red pepper strips
1 medium onion, cut into thin wedges
4 cups hot cooked regular long-grain white rice, cooked without salt

Directions:

Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
Stir-fry beef in nonstick skillet until browned and juices evaporate.
Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.82 Kcal (2105 kJ)
Calories from fat	150.48 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	77.1mg	26%
Sodium	382.84mg	16%
Potassium	661.7mg	14%
Total Carbs	57.7g	19%
Sugars	4.17g	17%
Dietary Fiber	6.06g	24%
Protein	30.1g	60%
Vitamin C	97.3mg	162%
Iron	2.4mg	13%
Calcium	39mg	4%

Amount Per 100 g
Calories	117.44 Kcal (492 kJ)
Calories from fat	35.15 Kcal
		% Daily Value*
Total Fat	3.91g	26%
Cholesterol	18.01mg	26%
Sodium	89.41mg	16%
Potassium	154.54mg	14%
Total Carbs	13.48g	19%
Sugars	0.97g	17%
Dietary Fiber	1.42g	24%
Protein	7.03g	60%
Vitamin C	22.7mg	162%
Iron	0.6mg	13%
Calcium	9.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.