Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- In a large glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar until firm peaks form. Fold in lemon zest, salt, cornstarch, vinegar, and vanilla. Spoon in mounded tablespoonfuls onto the cookie sheet.
- Place cookie sheet into oven and reduce temperature to 250 degrees F (120 degrees C). Cook 1 hour. Turn off oven and allow to dry 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.7 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.99mg | 0% | |
| Potassium | 7.07mg | 0% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.45g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 128.01mg | 0% | |
| Potassium | 82.3mg | 0% | |
| Total Carbs | 45.6g | 1% | |
| Sugars | 43.55g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.29g | 1% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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