Directions:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium spoon until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved.
- Spread meringue on the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack.
- In a large saucepan, combine the egg yolks, lemon juice, lemon peel and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool.
- In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.52 Kcal (1367 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 177.56mg | 59% | |
| Sodium | 90.16mg | 4% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 33.08g | 132% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 28% | |
|---|---|---|---|
| Cholesterol | 132.75mg | 59% | |
| Sodium | 67.41mg | 4% | |
| Potassium | 89.9mg | 3% | |
| Total Carbs | 26.74g | 12% | |
| Sugars | 24.73g | 132% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.17g | 14% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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