Directions:
- Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.
- Blend mushrooms as well as oil into almost purree. (Yes, I know it looks disgusting trust me).
- Microwavable safe bowl place two pints of tomatoes plus the rest of the onion, garlic and italian dressing and seasoning. Cover with paper towl and microwave between 2-4 minutes until most of the tomatoes have popped. Stir once during time frame.
- Add the microwave mixture to blender. Puree.
- Add tomato paste and sugar if necessary.
- Drizzle remaining olive oil in as needed to thin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 168.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 32.14mg | 1% | |
| Potassium | 730.33mg | 16% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 29% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 8.17mg | 1% | |
| Potassium | 185.74mg | 16% | |
| Total Carbs | 8.25g | 11% | |
| Sugars | 4.97g | 78% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 1.16g | 9% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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