Directions:
- Saute the onion in the olive oil until the onion starts to get shiny.
- Stir in sausage and ground beef. Brown completely. Drain off any excess oil.
- Add in red wine, heat to boiling. Reduce heat to a simmer.
- Stir in tomatoes, tomato paste, and all spices and sugar.
- Simmer for an hour, stirring occassionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.7 Kcal (3130 kJ) | ||
| Calories from fat | 512.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.93g | 88% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1496.14mg | 62% | |
| Potassium | 855.93mg | 18% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.86 Kcal (900 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 88% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 52% | |
| Sodium | 429.94mg | 62% | |
| Potassium | 245.96mg | 18% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 2.19g | 30% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 11.09g | 77% | |
| Vitamin C | 3mg | 17% | |
| Iron | 1.1mg | 21% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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